Leelanau Living Realty Group
Alissa Norris-Schmidt April 18, 2025
If you're from Leelanau County or anywhere in Northern Michigan, you've likely heard of a magical place tucked away in Fishtown, Leland: The Village Cheese Shanty. Also affectionately known as the Cheese Shop, this beloved sandwich spot offers more than just lunch; they provide a variety of cheeses, beers, and wines. Picture a bustling community hub where the air is filled with the aroma of freshly smoked fish from Carlsons, and patrons stroll by carrying brown paper bags filled with delicious Cheese Shop sandwiches.
As spring blooms into summer, the opening day of The Village Cheese Shanty becomes a ceremonial event that even the most loyal fanatics mark on their calendars. It’s as if the sun shines just a little brighter on that day, and locals will tell you it’s almost a sacred rite to take off work or steal a long lunch break just to be among the first to savor those renowned sandwiches. People travel from as far as Detroit, lured by the promise of that warm, pillowy pretzel bread that makes every bite feel like a mini celebration.
This sandwich shop stands out because of its dedication to quality, especially its famous homemade pretzel bread. Each morning, the owner wakes up early to make fresh loaves of dough using a secret recipe. When the owner bought the shop, they promised to keep the pretzel bread recipe a secret, making the bread special and unique. When the Cheese Shop opens for the day, loaves of pretzel bread are on dozens of baking sheets, waiting for their fans' arrival.
The sandwiches? Oh, they are legendary. While the menu showcases a range of tantalizing options, there’s nothing quite like the thrill of building your own masterpiece. The North Shore, for instance, is a symphony of flavors: imagine turkey layered with smooth swiss cheese, crispy bacon, lettuce, cucumber, and vibrant tomatoes, all slathered with their signature herb mayo—all enveloped in that glorious pretzel bread. It’s a flavor explosion you won’t forget anytime soon!
And then there’s the Carp River sandwich, another crowd favorite. Picture succulent chicken breast married with crisp cucumber, fresh lettuce, and vine-ripened tomato, garnished with Leelanau Peppercorn Fromage Blanc and a drizzle of pesto-mayo. It’s a delightful take on classic flavors, each ingredient harmonizing for a memorable meal. For a splash of sweetness, the Orchard is an absolute must-try—combining the savory notes of chicken breast and brie with the lovely contrast of dried cherries and sunflower seeds, all amplified by a touch of cherry vinaigrette.
But remember, the star of the show is the pretzel bread. Arriving too late in the day might mean missing out on your soft, golden loaf, so setting an early alarm is highly encouraged! If you find yourself in a pinch, their baguettes are also a wonderful alternative, but nothing matches the magic of that warm pretzel bread. Pro tip: don’t hesitate! Place your order ahead of time by calling to beat the lines and secure your bread of choice.
Planning a visit? Just a heads up: the Village Cheese Shanty prides itself on simplicity and nostalgia, which means cash and check only. If you forget your cash, no worries—Huntington Bank’s ATM is just a quick jaunt up the hill.
So, next time you’re in Leland, be sure to carve out some time to indulge in the unforgettable experience of The Village Cheese Shanty. Whether you're a longtime local or just passing through, you’ll leave with a full belly, a smile on your face, and memories that will linger long after summer fades. Don’t just eat a sandwich; embrace the magic that is The Village Cheese Shanty!
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807 W Front St,,I was raised in Cincinnati. My dad was a professor at U.C. and so we were fortunate to have the entire summer to spend on North Lake Leelanau. Summers in Leelanau were such a gift. Starting at the age of twelve we were able to drive the boat into town or to the yacht club. My days were jam-packed. I would teach sailing school at the Leland Yacht Club in the mornings, then take a nap on the dock or the beach, shower, then drive into Leland where I had a job as a hostess. My sisters and I did this every summer and when we had a driver's license we had more options for employment. I stashed away thousands of dollars every summer (literally in a shoe box). Yes, we worked our tails off, but it really did not seem like it since we were enjoying all the beauty of Leelanau at the same time.
I graduated from Miami of Ohio and after graduation I bought the Riverside Inn with my mother and my sister. I later sold my shares when I realized that being a single parent did not pair well with working late nights. After that I was fortunate enough to spend about a decade as a full time parent and I cherish every moment of those years with my (now adult) kiddos, Mackenzie and Sean.
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