Leelanau Living Realty Group
October 1, 2026
Fishtown's shops post handwritten hours through August, the ferry runs its full summer schedule, and by Labor Day most people assume the docks along the Leland River just go quiet for the winter. That is not what the business owners on those docks are doing right now. Two new businesses opened directly on the Fishtown waterfront this year. If you live in Leland or spend enough time here to notice, you already know this window has its own texture. It is not summer's leftovers. It is a separate season with its own openings, its own closings, and its own reason to be outside.
The most direct evidence is where new money went this year. Carp River Bottle & Tap took over the space at 110 W River Street Suite A that used to house Mammoth & Co. Distilling, and co-owner Jake Alsip built it as a harbor-side tasting room pouring Baia Estate wines and cider alongside goods sourced from around the peninsula. Its relaxed, seven-days-a-week pace during peak summer is part of this year's waterfront activity.
A few blocks over, aerial photographer Tyler Leipprandt and his wife Rachel, a painter, opened The Art Dock at 108 North Lake Street after years of talking about a retail space for their own work. Both spent over a decade teaching before this became their full-time work, and the gallery now runs daily from 10am to 6pm, a schedule that gives visitors a daily place to stop in beyond July.
Their arrival is the detail worth sitting with. Two new storefronts now share the same short stretch of waterfront, giving visitors more places to explore.
The Bluebird is the clearest major change on the waterfront. Skip Telgard's grandparents Martin and Leone opened the riverfront restaurant as a sandwich and soda shop in 1927, and it spent the last two years rebuilding from the ground up. The new structure seats up to 100 guests on a riverfront deck, and the family has said the river itself is central to what the place is about. The rebuild is a substantial change for the restaurant. The deck puts diners alongside the water, where salmon jump and the maples along Lake Leelanau turn, which is to say, right now.
None of this means Fishtown runs at full capacity year-round. Some things do wind down on a fixed schedule, and knowing that schedule is part of actually living here rather than just visiting.
| Fishtown fixture | This fall | What it tells you |
|---|---|---|
| Village Cheese Shanty | Open through Friday, October 23, with its annual cheese sale the next day | Owner Jennifer Kareck is closing out season 29 on the same kind of fixed date the shop has used for years |
| Carp River Bottle & Tap | New this year at 110 W River St Suite A | A new waterfront taproom with a relaxed, seven-days-a-week pace during peak summer |
| The Art Dock | New this year at 108 North Lake St, open daily | Daily hours from 10am to 6pm |
| The Bluebird | Reopened this year after a two-year rebuild | A riverfront deck with seating for up to 100 guests |
The Village Cheese Shanty's October 23 close is worth knowing if you have not made it in yet this year. It is not a soft "we'll see how business goes" kind of closing. It is a date the shop has kept for most of its 29 seasons, and the cheese sale that follows is its own small tradition.
The reason this window works at all comes down to the dam at the center of Fishtown, and it is older than most people assume. Antoine Manseau built it in 1854 to power a sawmill, and the resulting rise in water level, about 12 feet, merged three separate lakes into what is now Lake Leelanau. That same dam is what stops salmon from continuing upstream every fall, and watching them try anyway, jumping repeatedly against the current right at the base of the falls, is one of the only truly free things to do in Fishtown. No ticket, no reservation, no chamber-organized event. Just the river doing what it has done every October since the dam went in, visible from the same docks where the shops sit.
That is the piece outsiders miss when they treat Fishtown as a summer-only stop. The salmon run does not compete with peak season, it replaces it, and it draws a different kind of crowd, smaller and more local, as the new tasting room and gallery add to the waterfront scene. Leland Township's own downtown streetscape planning has been collecting public comment through this same month, a separate but related sign that the corridor around Fishtown keeps changing even after the ferry schedule winds down.
None of this requires a special trip. If you already live in Leland or drive through Fishtown on a normal week, the next month gives you a specific and short list worth acting on. Stop into Carp River Bottle & Tap or The Art Dock before winter hours change anything, since both are new enough that their fall and winter schedules haven't been tested by a full off-season yet. Watch the dam on a clear afternoon for the salmon run, ideally after a rain when the water's higher and the fish are more active. And if you haven't been to the Village Cheese Shanty yet this year, October 23 is a real deadline, not a loose estimate.
Fishtown's off-season has always existed. What changed this year is how many new businesses have joined the waterfront mix. That is not a smaller version of summer. It is a different season, with its own calendar, and this is the month it runs on.
If you're weighing what a home near this stretch of the Leland River is actually worth, or just want someone who follows waterfront businesses through the shoulder season, Leelanau Living Realty Group knows this corridor month by month, not just in July. Relax. We got this.
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807 W Front St,I was raised in Cincinnati. My dad was a professor at U.C. and so we were fortunate to have the entire summer to spend on North Lake Leelanau. Summers in Leelanau were such a gift. Starting at the age of twelve we were able to drive the boat into town or to the yacht club. My days were jam-packed. I would teach sailing school at the Leland Yacht Club in the mornings, then take a nap on the dock or the beach, shower, then drive into Leland where I had a job as a hostess. My sisters and I did this every summer and when we had a driver's license we had more options for employment. I stashed away thousands of dollars every summer (literally in a shoe box). Yes, we worked our tails off, but it really did not seem like it since we were enjoying all the beauty of Leelanau at the same time.
I graduated from Miami of Ohio and after graduation I bought the Riverside Inn with my mother and my sister. I later sold my shares when I realized that being a single parent did not pair well with working late nights. After that I was fortunate enough to spend about a decade as a full time parent and I cherish every moment of those years with my (now adult) kiddos, Mackenzie and Sean.
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